We started making soups at our Co Durham kitchens in 2004, focussing on producing the best tasting fresh
soups on the market.
More recently we have added
pastas sauces, chunky baked potato fillings,
fruit toppers and
dipping sauces to our range.
Taste comes from both the ingredients, which we source fresh and locally where possible, and the cooking process. Our understanding of these factors enables us to operate with confidence in the market, not content to follow others.
So why are we different?
- We want to be the best producers of soup, not the biggest
- We know the optimum batch size for cooking a good soup, so this is the batch size we use (it’s not the most cost effective, but it is the best)
- All our products are made by trained chefs.
- Location
Based in Consett, Co. Durham, we have a strong local skill base to assist our head chef Mark Crow.
To view our NEW winter varieties click on the links to the left. For our full soup range listing click
here.