Parsnip and Red Chilli

The creaminess and smoothness coming from the pureed parsnips is complimented by the subtle heat of red chilli.

Ingredients:
Vegetable stock, Parsnip, Carrot, Onion, Whipping Cream,  Butter, Red Chilli, Cumin, Salt, Black Pepper, Tapioca starch.

Allergens: Eggs, Milk, Celery