Burns Broth
A warming flavoursome broth packed with potatoes, leeks, carrots, pearl barley and marrowfat peas. A very filling soup.
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Lentil
A smooth lentil soup given extra flavour from carrots, swede and celery.
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Tunisian Tomato and Lentil
A peppery flavour from a classic Tunisian spice blend gives this traditional soup an extra warming feel for winter.
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Bombay Potato
A simple smooth potato soup recipe made with good stock and the warming curry spices.
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Carrot, Ginger and Lime
A creamy combination of carrot and coconut milk with a little zing from the ginger and lime leaves.
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Minestrone
An English style of the Italian classic with a robust tomato base and subtle notes of thyme and rosemary.
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